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Organic Farming

Terre Brune Organic Farm

Terre Brune organic farm covers an area of 50 hectares in the upper valley of the Albegna river. In 2004 Terre Brune Farm became the property of the current owners, and since then the farm has been managed using new criteria resulting it’s upgrading and move to more traditional organic farming methods.

The old Vignali olive grove uses the Seggianese variety which is a traditionally grown variety in areas at around 400 metres above sea level and produces a DOP extra virgin olive oil. The Signorili olive grove, planted over thirty years ago, has different varieties of olives thus making an excellent IGP extra virgin olive oil.

In keeping with our traditional farming policy there are several plots of land which were once abandoned but are now being cultivated or used for grazing. We respect the biodiversity and the natural hedges that divide the plots of land as part of the old technique of fragmentation of the land.

The forest management techniques are in line with principles of respect for nature and for the characteristics of vegetation repopulation with species like the acer opalus obtusatum, acer opalus, black hornbeam, oak tree, manna-ash tree, Bay Oak Tree, Montpellier maple tree and Field maple tree.

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